NY Food for NY Kids

New York Grown Food for New York Kids is a coalition of nearly 70 organizations and stakeholders who support increasing access to fresh, healthy, local food for students in K-12 schools. Farm to School is a win-win, improving the health of our children and supporting New York farmers!

Help New York Schools Serve More Fresh, Healthy New York Grown Food to New York Kids

With your help, this year we have an important opportunity to put more schools on the path to purchase and serve more fresh, healthy, farm-fresh food to our children in this year's state budget. The  New York Farm to School grants program and the New York State Farm to School Purchasing Incentive, funded in the state budget, work hand in hand to bring more New York grown food to students in K-12 schools. These programs are poised to help New York rebuild from the COVID-19 pandemic by supporting our farmers, strengthening resilient local food supply chains, and contributing to public health.  

AFT’s recent “Growing Resilience” report revealed that in spite of the challenges posed by the pandemic, schools have remained committed to farm to school, and with continued state support, by 2025 these programs can help schools spend $250 million on food from New York farms, generating $360 million in economic activity statewide. These programs will also increase access to healthy, farm-fresh food for 900,000 kids across the state by 2025. At a time when many children face food insecurity and schools have become a primary source of free meals for many hungry New York families, helping schools to purchase and serve more fresh local food to kids is an important way to keep them healthy. 

Public Health and Economic Benefits of Farm to School

  • Growing Resilience, a report by American Farmland Trust, found that within five years, 75% of schools surveyed anticipated reaching 30% spending on New York grown food for lunch, if given the right support. Achieving this outcome would cause schools to spend $250 million at New York farms while increasing access to healthy, New York grown and raised food for nearly 900,000 K-12 students by 2025.  
  • Schools across New York State serve breakfast, lunch and after-school meals annually to 1.7 million children, and studies show that providing more locally-grown, fresh and minimally-processed foods to our students is an important way to improve health outcomes and academic performance while instilling healthy habits. 
  • Students get up to two-thirds of their daily calories from school meals, and for food-insecure children, school meals can be their only daily dependable source of food. Farm to School is an effective way to improve access to healthy food for our most vulnerable children. 
  • According to recent studies, each dollar invested in Farm to School activities stimulates, on average, an additional $1.67 of local economic activity. 
  • Opening K-12 schools as a new market channel helps farmers diversify their business and remain economically viable and resilient. 

Spread the word! Help us communicate about the importance of farm to school and serving more New York grown food to kids in school with #NYFood4NYKids. 

Download the Communications Toolkit 

Photo by Josh Baldo, taken at Buffalo Public Schools

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